North Indian Sauce -

A Succulent Northern Indian Style dish made with Authentic Flavor Rich “Indian Spices”.

Ingredients:

Water, Tomato Paste, Expeller Pressed Canola Oil, Mixed Spices, Garlic Puree (Garlic, Water), Ginger Puree (Ginger, Water), Salt, Corn Starch, Citric Acid.

Recipe:

• 1. Pour the sauce in the saute pan / microwave safe container and heat.
  
• Add 1 Lb. of paneer or choice of meat.
  
• Cook for 3-5 minutes or till meat is done and serve hot with Nan.

ALLERGY INFORMATION:
MADE IN A FACILITY THAT PROCESSES TREE NUTS.
Shake well before use. Refrigerate after opening.

Net Weight: 9 OZ.

Nutrition facts:
Serving size: 1/4 (62 grams)
Serving per container: 61
Amount per serving: Calories 60 Calories from fat 45
Total fat: 5g - 8%
Saturated fat: 0g - 0%
Trans fat: 0g - 0%
Cholesterol: 0mg - 0%
Sodium: 330mg - 14%
Total carbohydrate: 4g - 1%
Dietary fiber: 1g - 4%
Sugars: 2g
Protein: less than 1g
Vitamin A: 2%
Vitamin C: 4%
Calcium: 2%
Iron: 6%

*Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: