Tikka Masala Sauce -

The easiest way to recreate "WORLD'S MOST POPULAR" restaurant style Tikka at home.

Ingredients:

Water, Tomato Paste, Canola Oil, Onions, Mixed Spices, Salt, Garlic Puree, Sugar, Cilantro, Green Bell Pepper, Xanthan Gum.

Recipe:

• Pour the sauce in the sautŽ pan/microwave safe container and heat.
• Add 11/2 lbs. of choice of meat or paneer.
• Cook for 3 minutes and add 1/2 cup of cream just before serving with hot Nan.

ALLERGY INFORMATION:
MADE IN A FACILITY THAT PROCESSES TREE NUTS.
Shake well before use. Refrigerate after opening.

Net Weight: 16 1/2 OZ.

Nutrition facts:
Serving size: 1/4 cup (62 grams)
Serving per container: 8
Amount per serving: Calories 100 Calories from fat 80
Total fat: 9g - 13%
Saturated fat: 0.5g - 3%
Trans fat: 0g - 0%
Cholesterol: 0mg - 0%
Sodium: 520mg - 22%
Total carbohydrate: 6g - 2%
Dietary fiber: 1g - 5%
Sugars: 2g
Protein: less than 1g
Vitamin A: 4%
Vitamin C: 15%
Calcium: 4%
Iron: 8%

*Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: