Vegetable Curry -

An easy to make, delightfully quick coconut based curry.

Ingredients:

Water, Tomato Paste, Canola Oil, Fat Free Yogurt, Coconut, Onion, Mixed Spices, Lemon Juice, Vegetable Base, Salt, Garlic Puree, Ginger Puree, Cilantro, Xanthan Gum.

Recipe:

• Pour the sauce in the sautŽ pan/microwave safe container and heat.
• Add 11/2 lbs. boiled mixed vegetables/tofu/paneer.
• Cook for 4 minutes. Serve with Nan or pita bread.

ALLERGY INFORMATION:
MADE IN A FACILITY THAT PROCESSES TREE NUTS.
Shake well before use. Refrigerate after opening.

Net Weight: 16 1/2 OZ.

Nutrition facts:
Serving size: 1/4 cup (62 grams)
Serving per container: 61
Amount per serving: Calories 80   Calories from fat 60
Total fat: 7 gms - 10%
Saturated fat: 2g - 10%
Trans fat: 0g - 0%
Cholesterol: 0mg - 0%
Sodium: 530mg - 22%
Total carbohydrate: 5g - 2%
Dietary fiber: 1g - 6%
Sugars: 2g
Protein: 1g
Vitamin A: 0%
Vitamin C: 6%
Calcium: 4%
Iron: 6%

*Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: