Vindaloo Sauce -

This is an authentic coastal recipe from Goa, inspired by the Portuguese who settled there. The word “Vindaloo” comes from a combination of “Vin” meaning Vinegar and “Aloo” meaning Garlic in Portuguese. This is a Goanese Classic dish.

Ingredients:

Water, Red Wine Vinegar, Ginger Puree (Ginger, Water), Spices, Garlic Puree (Garlic, Water), Sugar, Expeller Pressed Canola Oil, Dehydrated Granulated Onion, Salt, Lemon Juice, Dehydrated Jalapeno Granules, Corn Starch, Citric Acid.

Recipe:

• Pour the sauce in the saute pan / microwave safe container and heat.
  
• Add 1 Lb. of boneless cubed pork.
  
• Cook for 7-8 minutes or till done.
  
• Serve with basmati rice.

Pork Vindaloo (Can be substituted with Chicken/Beef).

ALLERGY INFORMATION:
MADE IN A FACILITY THAT PROCESSES TREE NUTS.
Shake well before use. Refrigerate after opening.

Net Weight: 9 OZ.

Nutrition facts:
Serving size: 1/4 cup (62 grams)
Serving per container: 4
Amount per serving: Calories 70   Calories from fat 30
Total fat: 3.5 gms - 5%
Saturated fat: 0g - 0%
Trans fat: 0g - 0%
Cholesterol: 0mg - 0%
Sodium: 390mg - 16%
Total carbohydrate: 10g - 3%
Dietary fiber: 1g - 5%
Sugars: 4g
Protein: 1g
Vitamin A: 15%
Vitamin C: 20%
Calcium: 4%
Iron: 8%

*Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: